Time flies and it is Thanksgiving again! Harvard Club Hong Kong brings our members back to the Michelin Guide venue for a new exclusively curated menu for our Thanksgiving Dinner at Heimat again by Peter Find in Central! And this year, Harvard Club members would be seated in the private dining room with two long tables.

This event is also jointly organized with Columbia University Alumni Association HK. 

Who

Chef Peter Find began his culinary career in 1984, before spending the next decade working in a number of Michelin-starred restaurants in Europe. He first moved to Hong Kong in 1995 to become Executive Chef at Pierrot at the Mandarin Oriental before moving on to The Repulse Bay. In 2001, he joined The Ritz-Carlton Millenia Singapore as Executive Sous Chef before being promoted to Executive Chef at The Ritz-Carlton Bahrain Hotel & Spa in 2003. In 2007, he joined Wynn Macau and Encore as Director of Culinary Operations, and in 2010 he was appointed as the opening executive chef at The Ritz-Carlton, Hong Kong, where he oversaw six restaurants and a team of 100 chefs.

Where

Heimat—it’s more than just a word for "homeland."

It’s that warm, deep-rooted feeling of belonging, the kind you get when you’re exactly where you’re meant to be. Chef Peter crafts food that doesn’t just nourish, but connects.

MENU

Thanksgiving Dinner Menu (without drinks) - $780 per head

3-hour Free Flow (optional) - $280 per head

Special Rate for Wine by the Glass - $80 per glass (cash bar)

*Registration open to Harvard Club of HK Full Members and their plus 1.