HCHK Monthly Luncheon on Climate Change

Do you feel the sweltering summer heat? Join us for a monthly luncheon on what we can do to address climate change. We will have Professor Amos Tai, GSAS Alumnus, share with us how food system transformation and forest management can mitigate climate change and air pollution followed by a free discussion over lunch. We will be having Vietnamese vegetarian food to reduce our carbon footprint. This lunch is hosted by our Club's President, Edward Chan.

Prof. Amos Tai's Bio:

Prof. Amos P. K. Tai is an Associate Professor in the Earth and Environmental Sciences Programme of the Faculty of Science, as well as the Associate Director of the Office of University General Education, at The Chinese University of Hong Kong (CUHK). Amos obtained his B.Sc. in Environmental Engineering Science from Massachusetts Institute of Technology (MIT), Ph.D. in Environmental Science and Engineering from Harvard University, and was a Croucher Postdoctoral Fellow…