HCHKEF: Science & Cooking Harvard Lecture Series - Featuring Professor David A. Weitz and Chef May Chow

The Harvard Club of Hong Kong Education Fund is proud to present Professor David Weitz's renowned Science and Cooking lecture (https://weitzlab.seas.harvard.edu/science-and-cooking) in Hong Kong in 2025. We believe that learning science through cooking is easily relatable to everyone - food is our common language!

To add a local flavor to the series, our first session will feature the talented Chef May Chow of Little Bao (www.little-bao.com). She will be cooking live and sharing the stories behind her signature dishes, while Professor Weitz will delve into the science behind her incredible creations.

All proceeds from the event will support the Harvard Prize Book Scholarship, sponsoring underprivileged students in Hong Kong to attend Harvard Summer School, taking college-level courses of their choice. This scholarship offers a life-changing opportunity for talented Hong Kong teenagers who may not have considered Harvard within their reach.